Other Tips & Tricks

Below is an archive of news and facts that have been previously featured on our homepage.

Fresh Strawberry Handling Tip (January 23, 2008)
Handle strawberries gently. They are a very tender fruit and will bruise and discolor any time they are squeezed.

Fresh Strawberry Health Tip (January 23, 2008)
Strawberries are packed with essential vitamins, fiber, potassium and phytochemicals. Researchers continue to find important health advantages of eating strawberries.

Fresh Strawberry Buying Tip (January 23, 2008)
Select plump berries with a natural shine, rich red color and bright green caps. Avoid bruised, molded or soft berries.

Fresh Strawberry Serving Tip (January 23, 2008)
Strawberries are best eaten within two to five days.

Fresh Goosberry Buying Tip (January 23, 2008)
When buying gooseberries, look for ripe, colorful, yet firm berries, with no sign of mold or mushy spots.

Fresh Gooseberry Serving Tip (January 23, 2008)
Ripe gooseberries are an tangy twist in your fruit salads, green salads or they are eaten raw.

Fresh Currant Serving Tip (January 23, 2008)
For a tangy twist add fresh currants to your home made jellies or jams.

Page
1 2 3 4 5
image