Grilled Turkey Pockets with Raspberry-Peach Salsa

Try these Grilled Turkey Pockets with our fresh Raspberry-Peach Salsa for a perfect lunch or dinner dish.

Recipe Details:

Servings 4
Prep Time: 30 min
Cook Time: None

Ingredients

1 peach, peeled and cut into small cubes
2 nectarines, peeled and cut into small cubes
1/3 cup orange juice
1 1/2 teaspoons balsamic vinegar
2 teaspoons fresh, chopped mint
2 cups fresh Naturipe® Farms raspberries, rinsed and drained
1 lb. boneless, skinless turkey tenders
2 tablespoon fresh, minced garlic
1/2 teaspoon pepper

Directions

Combine peaches, nectarines, orange juice, balsamic vinegar and mint in medium bowl; toss to mix; carefully fold in raspberries. Cover, refrigerate 30-60 minutes. Preheat broiler on high. Line baking sheet with foil and spray with cooking spray. Arrange turkey on sheet; spread fresh, minced garlic on top of turkey and sprinkle with pepper. Broil 7-8 minutes; turn turkey tenders over; broil on other side for 7-8 minutes or until no longer pink and cooked through.Cut tenders into cubes.

Nutritional Info

Does not include optional ingredients) Calories: 431 Fat: 6 g; Carbohydrates: 61 g; Protein: 37 g; Cholesterol: 70 mg; Dietary Fiber: 12 g; Sodium: 404 mg

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These recipes do not take into consideration any food allergies that you may have. Please carefully consider which recipes you try, especially if you have food sensitivities or allergies. Consume these recipes at your own risk. Naturipe has no liability if you consume foods to which you are allergic.