Ahi Tuna with Strawberry Salsa

This ahi tuna dish with its scrumptious strawberry salsa is nutritionally rich and good for your heart.

Recipe Details:

Servings 3
Prep Time: 30 min
Cook Time: 8 min

Ingredients

1 lb. ahi tuna steaks (approximately 3 steaks)
1/2 cup fat-free Italian salad dressing
1 1/3 cups fresh Naturipe® Farms strawberries, washed, dried, hulled, and sliced
1/2 cup thinly sliced red onion
1 1/4 cups thinly sliced red bell pepper
1/4 cup finely shredded fresh cilantro leaves
1/4 cup fresh orange juice
2 1/4 tablespoons fresh lime juice
Pepper to taste

Directions

Place ahi tuna steaks in shallow dish; top with salad dressing and toss to coat. Cover and refrigerate 3-4 hours. Combine remaining ingredients in a medium bowl and toss to mix; cover and refrigerate. Preheat broiler on high heat. Line baking sheet with foil and spray with cooking spray. Arrange tuna steaks on baking sheet and brush with salad dressing. Broil about 4 inches from heat source, 3-4 minutes per side until seared on the outside. Serve ahi tuna with strawberry salsa. Open pita pocket; arrange one or two romaine lettuce leaves in pita; top with turkey, tomatoes, avocado and salsa. Press pita lightly to seal and serve with remaining salsa.

Nutritional Info

Calories: 238;Fat: 6 g; Carbohydrates: 16 g; Protein: 28 g; Cholesterol: 43 mg; Dietary Fiber: 3 g; Sodium: 520 mg;

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