Blackberry Salmon Spinach Salad

With dark leafy greens, lean fish and juicy Naturipe Farms blackberries, this dish makes a satisfying and nutritious lunch or dinner.

Recipe Details:

Servings 4
Prep Time: 30 min
Cook Time: 20 min

Ingredients

12 ounces salmon fillets (approximately 4 fillets)
2 teaspoons garlic powder
4 tablespoons low-sodium teriyaki sauce
8 cups baby spinach, rinsed and dried
1 pint grape tomatoes, sliced in half
1 cup thinly sliced red onion
1 cup thinly sliced yellow bell pepper
3 ounces crumbled, reduced-fat feta cheese
2 cups fresh Naturipe® Farms blackberries, rinsed and dried
1/4 cup soy nuts
4 tbsp. balsamic vinegar

Directions

Preheat broiler on high heat. Line baking sheet with foil and spray with cooking spray. Arrange salmon fillets on baking sheet; sprinkle on top with half the garlic powder and drizzle with half the teriyaki sauce. Broil 10 minutes; remove from oven, sprinkle with remaining garlic powder and teriyaki sauce. Broil 10 minutes longer until cooked through. Combine spinach, tomatoes, onion and bell pepper in large bowl and toss to mix. Carefully fold in feta cheese, blackberries and soy nuts. Divide salad among four plates and top with salmon fillets. Just before serving, drizzle lightly with balsamic vinegar and toss to coat.

Nutritional Info

Calories: 314;Fat: 9 g; Carbohydrates: 31 g; Protein: 30 g;Cholesterol: 50 mg; Dietary Fiber: 8 g; Sodium: 760 mg;

view printable version

These recipes do not take into consideration any food allergies that you may have. Please carefully consider which recipes you try, especially if you have food sensitivities or allergies. Consume these recipes at your own risk. Naturipe has no liability if you consume foods to which you are allergic.