Double Blueberry Pie
There's twice the blueberry goodness in this sweet treat.
(51) ratings
Rate This Recipe:
Recipe Details:
Servings 6
Prep Time: 5 min
Cook Time: 10 min
1 frozen or homemade pie shell (9 inch)
1 jar (10 oz.) blueberry jam or fruit spread
1/4 teaspoon ground cinnamon
Sweetened whipped cream or vanilla ice cream (as needed)
Recipe courtesy of U.S. Highbush Blueberry Council.
Prep Time: 5 min
Cook Time: 10 min
Ingredients
4 cups Naturipe® Farms blueberries, washed1 frozen or homemade pie shell (9 inch)
1 jar (10 oz.) blueberry jam or fruit spread
1/4 teaspoon ground cinnamon
Sweetened whipped cream or vanilla ice cream (as needed)
Directions
Following package or recipe directions, prebake pie shell; cool. In a microwaveable dish, combine blueberry jam and cinnamon. Microwave on high until mixture liquefies, about 1 minute. Stir in fresh blueberries. Spoon blueberry mixture into prepared shell. Chill. Serve with whipped cream or vanilla ice cream.Recipe courtesy of U.S. Highbush Blueberry Council.
These recipes do not take into consideration any food allergies that you may have. Please carefully consider which recipes you try, especially if you have food sensitivities or allergies. Consume these recipes at your own risk. Naturipe has no liability if you consume foods to which you are allergic.
Double Blueberry Pie
(51) ratings
Rate This Recipe:
To rate this recipe select the appropriate rating and click the submit button.