Simple Blackberry Tarts
This quick recipe can be used with raspberries or mixed berries, too!
(24) ratings
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Recipe Details:
Servings 12
Prep Time: 20 min
Cook Time: 20 min
1 sheet frozen pastry dough
1 tablespoon sugar
1 tablespoon flour
12 tablespoons ricotta cheese
Stir berries into sugar and flour. Place 1 Tablespoon ricotta cheese into each muffin tin and top with mixed berries.
Bake 400° for 15-20 minutes, until golden brown
*Can be used for raspberries as well, or mixed berries!
Prep Time: 20 min
Cook Time: 20 min
Ingredients
2 cups Naturipe© Farms blackberries, washed1 sheet frozen pastry dough
1 tablespoon sugar
1 tablespoon flour
12 tablespoons ricotta cheese
Directions
Thaw and roll out dough according to directions. Cut dough into 12 squares, about 4 x 4 inches. Fit squares into 12 muffin tins.Stir berries into sugar and flour. Place 1 Tablespoon ricotta cheese into each muffin tin and top with mixed berries.
Bake 400° for 15-20 minutes, until golden brown
*Can be used for raspberries as well, or mixed berries!
These recipes do not take into consideration any food allergies that you may have. Please carefully consider which recipes you try, especially if you have food sensitivities or allergies. Consume these recipes at your own risk. Naturipe has no liability if you consume foods to which you are allergic.
Simple Blackberry Tarts
(24) ratings
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