Cinnamon Currant Tapioca
This isn't your grandfather's tapioca. Try this next-generation dessert.
(7) ratings
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Recipe Details:
Servings 6
Prep Time: 5 min
Cook Time: 25 min
1/3 cup sugar
3 tablespoons tapioca beads
2 3/4 cups milk
1 egg, well beaten
1 teaspoon almond extract
1/4 teaspoon cinnamon
Serve warm or cover with a skin of plastic wrap and refrigerate to serve cold.
Prep Time: 5 min
Cook Time: 25 min
Ingredients
1 cup Naturipe© Farmscurrants, stemmed and rinsed1/3 cup sugar
3 tablespoons tapioca beads
2 3/4 cups milk
1 egg, well beaten
1 teaspoon almond extract
1/4 teaspoon cinnamon
Directions
Mix sugar, tapioca, milk and egg in medium saucepan and let stand 5 minutes. Cook on medium heat, stirring constantly, until mixture comes to a full boil. Remove from heat. Stir in almond extract and let stand covered for 5 minutes. Gently stir in currants.Serve warm or cover with a skin of plastic wrap and refrigerate to serve cold.
These recipes do not take into consideration any food allergies that you may have. Please carefully consider which recipes you try, especially if you have food sensitivities or allergies. Consume these recipes at your own risk. Naturipe has no liability if you consume foods to which you are allergic.
Cinnamon Currant Tapioca
(7) ratings
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