Cranberry Coconut Macaroons
Try these coconut wonders for an unforgettable dessert.
(37) ratings
Rate This Recipe:
Recipe Details:
Servings 35
Prep Time: 10 min
Cook Time: 20 min
2/3 cup flour
1 14 oz. bag shredded sweetened coconut
1/4 teaspoon salt
1 teaspoon vanilla
1 14 oz. can sweetened condensed milk
(1/2 cup chocolate chips, optional)
In a large bowl, toss cranberries and flour in a large bowl, stir to coat. Add remaining ingredients. Stir until well mixed.
Place batter by teaspoonful on baking sheet, lined with parchment paper.
Bake at 325°F for about 20 minutes, or until golden. Remove from sheet to cool.
Store in airtight container.
Prep Time: 10 min
Cook Time: 20 min
Ingredients
1 cup Naturipe© Farms cranberries, rinsed and finely chopped2/3 cup flour
1 14 oz. bag shredded sweetened coconut
1/4 teaspoon salt
1 teaspoon vanilla
1 14 oz. can sweetened condensed milk
(1/2 cup chocolate chips, optional)
Directions
Preheat oven to 325°F.In a large bowl, toss cranberries and flour in a large bowl, stir to coat. Add remaining ingredients. Stir until well mixed.
Place batter by teaspoonful on baking sheet, lined with parchment paper.
Bake at 325°F for about 20 minutes, or until golden. Remove from sheet to cool.
Store in airtight container.
These recipes do not take into consideration any food allergies that you may have. Please carefully consider which recipes you try, especially if you have food sensitivities or allergies. Consume these recipes at your own risk. Naturipe has no liability if you consume foods to which you are allergic.
Cranberry Coconut Macaroons
(37) ratings
Rate This Recipe:
To rate this recipe select the appropriate rating and click the submit button.
